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AUTHENTIC CHINESE CUISINE, REIMAGINED FOR A NEW GENERATION
From the bold flavors of Sichuan to the artistry of handmade noodles and soup dumplings, Taste Restaurant Group brings the richness of regional Chinese cuisine through immersive dining experiences—combining authentic flavors, cultural storytelling, and thoughtfully crafted spaces that reinterpret history for today’s audience.
Taste Restaurant Group is a modern restaurant group dedicated to bringing authentic regional Chinese cuisine to the United States through a portfolio of chef-driven concepts, including Chengdu Taste, Mian, Old Alley Hot Pot, and Mian & Bao. Each brand represents a distinct culinary tradition—from the bold, complex flavors of Sichuan cuisine to the craftsmanship of handmade noodles, soup dumplings, and immersive hot pot dining—offering guests a diverse and elevated experience of Chinese gastronomy.
Beyond food, we are committed to presenting Chinese culture in a way that is both authentic and relevant to today’s audience. Rather than simply modernizing tradition, our restaurants use a contemporary lens to reinterpret historical and regional cultural elements—expressed through space, atmosphere, and hospitality—creating an experience that feels both rooted and current. Guests are invited not only to enjoy exceptional cuisine, but to engage with the stories, heritage, and cultural depth behind every concept.
This approach has earned our brands widespread recognition, including Michelin Guide Bib Gourmand distinctions, as well as features in leading publications such as Los Angeles Times, Eater, and Time Out.
Our mission is to redefine how Chinese cuisine is experienced in America—transforming it from something familiar into something deeply authentic, culturally rich, and truly exceptional.
We look forward to seeing you soon.
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